This recipe is very tasty and simple:
Lentil salad with pickled alb garlic flower stems
| Albleisa the green | 250 g | Cook in 3 times the amount of water for 20 minutes until al dente and allow to cool |
| (walnut) oil | 1 tbsp | |
| Pickled garlic stalks | 1 glass | |
| Red pepper | 1 small | roll the dice |
| Apple balsamic vinegar | 3 tbsp | |
| Purple onion | 1 small | chop |
| Apple-mango garlic mustard | 1 tbsp | add in |
| Salt | 1/2 tsp | |
| and | ... | Let it steep for 1 hour |