Linsensalat mit Knoblauchstängeln

Recipe: Lentil salad

This recipe is very tasty and simple:

Lentil salad with pickled alb garlic flower stems

Albleisa the green 250 g Cook in 3 times the amount of water for 20 minutes until al dente and allow to cool
(walnut) oil 1 tbsp
Pickled garlic stalks 1 glass
Red pepper 1 small roll the dice
Apple balsamic vinegar 3 tbsp
Purple onion 1 small chop
Apple-mango garlic mustard 1 tbsp add in
Salt 1/2 tsp
and ... Let it steep for 1 hour
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