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Alb-Knoblauch

Galina

Galina

€6,70
€6,70
€26,80 kg
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Weight
Purple-brown-skinned garlic variety from southern France. 11-15 cloves per tuber. Hot garlic, strong aroma, light yellow, stuffed, large, crunchy cloves. More suitable for cooking. Shelf life if stored well: until December. Available from now until December. Organic from our own cultivation.
Information for self-growers: early ripening, softneck variety, planting time: early October to late November, Erne fresh produce: early May to early June, as dry produce: early June to early July. Planting material requirement: 16.5 kg/100 m2

EU organic logo, inspection body: DE-ÖKO-006
German agriculture
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Which type of garlic should I order?

Sharpness

The spiciness changes during storage!

Color

Hardneck/Softneck

Robust varieties, easy to grow

Which garlic products in a jar do you recommend?

Without nuts

Pestos

  • Greens (with basil and garlic stalks)
  • Yellow (with pine nuts and cashews)
  • Red garlic pesto (with dried and marinated tomatoes)

Hearty spreads

Eingelegtes und Senfe

  • Eingelegte Knoblauch Stängel
  • Eingelegte Knoblauch Blüten
  • Apfel Mango Knoblauch Senf
  • Süsser Senf

Öl & Essig

  • Knoblauch Öl
  • Knoblauch Essig
  • Knobl Balsamessig
  • Dip & Salat Öl
  • Back- & Bratöl

Made from regional ingredients

Haltbarkeit

  • Senfe und Paste haben 2 Jahre Haltbarkeit ab Abfülldatum
  • Brotaufstriche 1 Jahr
  • Eingeletes 2 Jahre
  • Pestos haben 1 Jahr Mindesthaltbarkeitsdatum
  • Knoblauch Salz 4 Jahre
  • Knoblauch Öl 1 Jahr
  • Knoblauch Essig 3 Jahre

Bitte kühl (nach Anbruch im Kühlschrank) und lichtgeschützt lagern!

What is important to us:

  • Garlic variety

    We were amazed to discover how many different types of garlic have emerged around the world. We would also like to grow a small selection here on the Hochberg. That's why we test new, interesting varieties every year.

  • Biological Diversity

    ...is available in our garlic field. We do not use weed killers, insecticides or artificial fertilizers. We regulate the weeds mechanically...and that's actually hard work. Especially if you have to weed by hand. But as a reward for this we have a wonderful diversity of species!

  • Ingredients and quality

    We only use organic ingredients, wherever possible from the region. We are also growers of Alb lentils ourselves. We get first-class cleaned lentils from the house next door as an ingredient for our lentil spreads. We purchase rapeseed oil from the Bauschatz organic farm nearby. Most of our products bear the Bioland logo and are strictly inspected annually by ABCert. Hygiene and quality assurance is carried out by the BAV INSTITUT. We are also a member of Slow Food Germany.

  • packaging and shipping

    We work with an environmental printing company. The labels and leaflets are printed in an environmentally friendly way. The use of organic printing inks and organic varnishes based on renewable raw materials as well as suitable adhesives and additives also contribute to the conservation of resources. When shipping, we take great care to ensure that there is no waste, everything is made of paper.