Alb-Knoblauch
Green garlic stalk pesto
Green garlic stalk pesto
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A special pesto with organic basil and garlic stalks of the Garpek variety: with pasta, on bread, with jacket potatoes, with meat and fish dishes. With fair trade organic cashews!
125g
Ingredients:
Basil in oil*, (basil*, sunflower oil*, sea salt), cashews *, almonds *, rapeseed oil*, olive oil*, lemon juice*, Alb garlic flower stems* (3.2%), Condimento Bianco* (white wine vinegar*, concentrated grape must*), rock salt (*from organic farming)
Contains nuts!
Nutritional values per 100g:
Calorific value: 2050 kJ
(490 kcal)
Fat: 49.6g
saturated with it
Fatty acids: 3.4g
Carbohydrates: 5g
of which sugar: 2g
Protein: 5.5g
Salt: 3.4g
EU organic logo, inspection body: DE-ÖKO-006
EU Agriculture / Non-EU Agriculture










Which type of garlic should I order?
Sharpness
- milder: Bella Italia , Arno
- medium hot: Sabagold , Garcua , Garpek , Messidor , Polish Softneck
- spicy: Ljubascha , Oma Hildrun, Russia Red , Makói , Germidour
The spiciness changes during storage!
Color
- white-shelled: Garcua , Sabagold , Messidor , Arno
- purple: Bella Italia , Russia Red
- striped/spotted: Germidour , Polish Softneck , Garpek , Makói
- brown-purple: Grandma Hildrun, Ljubascha
Robust varieties, easy to grow
- we recommend the varieties:
- Lyubasha (hardneck)
- Garcua (softneck)
- Messidor (soft neck)
- Russia Red (hardneck)
Which garlic products in a jar do you recommend?
Eingelegtes und Senfe
- Eingelegte Knoblauch Stängel
- Eingelegte Knoblauch Blüten
- Apfel Mango Knoblauch Senf
- Süsser Senf
Öl & Essig
- Knoblauch Öl
- Knoblauch Essig
- Knobl Balsamessig
- Dip & Salat Öl
- Back- & Bratöl
Made from regional ingredients
Haltbarkeit
- Senfe und Paste haben 2 Jahre Haltbarkeit ab Abfülldatum
- Brotaufstriche 1 Jahr
- Eingeletes 2 Jahre
- Pestos haben 1 Jahr Mindesthaltbarkeitsdatum
- Knoblauch Salz 4 Jahre
- Knoblauch Öl 1 Jahr
- Knoblauch Essig 3 Jahre
Bitte kühl (nach Anbruch im Kühlschrank) und lichtgeschützt lagern!
What is important to us:
-
Garlic variety
We were amazed to discover how many different types of garlic have emerged around the world. We would also like to grow a small selection here on the Hochberg. That's why we test new, interesting varieties every year.
-
Biological Diversity
...is available in our garlic field. We do not use weed killers, insecticides or artificial fertilizers. We regulate the weeds mechanically...and that's actually hard work. Especially if you have to weed by hand. But as a reward for this we have a wonderful diversity of species!
-
Ingredients and quality
We only use organic ingredients, wherever possible from the region. We are also growers of Alb lentils ourselves. We get first-class cleaned lentils from the house next door as an ingredient for our lentil spreads. We purchase rapeseed oil from the Bauschatz organic farm nearby. Most of our products bear the Bioland logo and are strictly inspected annually by ABCert. Hygiene and quality assurance is carried out by the BAV INSTITUT. We are also a member of Slow Food Germany.
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packaging and shipping
We work with an environmental printing company. The labels and leaflets are printed in an environmentally friendly way. The use of organic printing inks and organic varnishes based on renewable raw materials as well as suitable adhesives and additives also contribute to the conservation of resources. When shipping, we take great care to ensure that there is no waste, everything is made of paper.