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Garlic flowers in a tulip jar

Garlic flowers in a tulip jar

Regular price €9,80
Regular price Sale price €9,80
Unit price €3,27  per  100g
Sale Sold out
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If you walk through our rows of garlic on the Hochberg at the end of July, you will discover many dwarf pointed caps. This is what the stem-forming varieties Garpec and Ljubascha look like if we leave the onion on top of the stem. But because they taste so delicious, we cut them by hand at some point and put them in sweet and sour vinegar stock. Very little sharpness remains and becomes very round and harmonious. Highly recommended!

Capacity: 300g, drained weight: 130g

Ingredients: Alb garlic flowers* (43.9%), water, beet sugar* (7.2%), brandy vinegar*, rock salt, lemon juice*, mustard seeds*, coriander*, herbs*, dill*
(*from organic farming)
Contains mustard seeds!

The tulip glass is 9 cm high and 9 cm wide.

EU organic logo, inspection body: DE-ÖKO-006
EU agriculture
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Which type of garlic should I order?


The spiciness changes during storage!



Robust varieties, easy to grow

Which garlic products in a jar do you recommend?


  • Greens (with basil and garlic stalks)
  • Yellow (with pine nuts and cashews)
  • Red garlic pesto (with dried and marinated tomatoes)

Hearty spreads


  • Mustard and paste have a shelf life of 2 years from the date of bottling
  • Spreads 1 year
  • Pickled 2 years
  • Pestos have a best before date of 1 year
  • Garlic salt 4 years

Please store in a cool place (after opening in the refrigerator) and protected from light!

  • Garlic variety

    We were amazed to discover how many different types of garlic have emerged around the world. We would also like to grow a small selection here on the Hochberg. That's why we test new, interesting varieties every year.

  • Biological Diversity available in our garlic field. We do not use weed killers, insecticides or artificial fertilizers. We regulate the weeds mechanically...and that's actually hard work. Especially if you have to weed by hand. But as a reward for this we have a wonderful diversity of species!

  • Ingredients and quality

    We only use organic ingredients, wherever possible from the region. We are also growers of Alb lentils ourselves. We get first-class cleaned lentils from the house next door as an ingredient for our lentil spreads. We purchase rapeseed oil from the Bauschatz organic farm nearby. Most of our products bear the Bioland logo and are strictly inspected annually by ABCert. Hygiene and quality assurance is carried out by the BAV INSTITUT. We are also a member of Slow Food Germany.

  • packaging and shipping

    We work with an environmental printing company. The labels and leaflets are printed in an environmentally friendly way. The use of organic printing inks and organic varnishes based on renewable raw materials as well as suitable adhesives and additives also contribute to the conservation of resources. When shipping, we take great care to ensure that there is no waste, everything is made of paper.