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Alb-Knoblauch

Knoblauch Pulver

Knoblauch Pulver

€6,50
€6,50
€162,50 kg
Sale Sold out
Tax included. Shipping calculated at checkout.

Hochwertiges, aromatisches, samtig weißes Bio-Knoblauchpulver. 40 g Knoblauchpulver entsprechen ca. 200 g frischen Alb-Knoblauch.

Verwendung findet es im Brotteig, in Suppen, Eintöpfe, auf Grillgut, Backofengemüse, auf Spiegelei, also überall wo Knoblauch gefragt aber im Haushalt frisch nicht vorhanden ist.

Die Herstellung: Das ist natürlich ein Herzensprojekt von uns. Ich weiss gar nicht wo ich es anfangen soll....vielleicht so: ....erstmal bauen wir unseren Knoblauch auf dem Hochberg-Acker an, danach folgt die Ernte, Trocknung, Lagerung und später im Dezember, wenn die Feuchtigkeit in der Knoblauchknolle zurückgeht schälen wir die Knoblauchzehen für das Pulver. Wir schneiden sie dann in 2 mm dünne Scheiben. Sie schichten wir sehr dünn in die Trocknungskisten. Auf ca. 32 °C trocknen wir sie mehrere Tage lang, danach werden sie fein vermahlen. So entsteht mit viel Aufwand und Sorgfalt ein unvergleichbares Spitzenprodukt.

Laborgeprüft

40 g

Zutaten: Alb-Knoblauch* getrocknet (*aus ökol. Anbau)

„Bioland“ und das Bioland-Logo sind eingetragene Marken des Bioland e.V., Mainz
Hergestellt von: Biolandhof Mammel GbR, Am Hochberg 27, 89584 Lauterach 
EU Bio-Logo, Kontrollstelle: DE-ÖKO-006
Deutsche Landwirtschaft

 


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Which type of garlic should I order?

Sharpness

The spiciness changes during storage!

Color

Hardneck/Softneck

Robust varieties, easy to grow

Which garlic products in a jar do you recommend?

Without nuts

Pestos

  • Greens (with basil and garlic stalks)
  • Yellow (with pine nuts and cashews)
  • Red garlic pesto (with dried and marinated tomatoes)

Hearty spreads

Pickles and mustards

Made from regional ingredients

durability

  • Mustard and paste have a shelf life of 2 years from the date of bottling
  • Spreads 1 year
  • Pickled 2 years
  • Pestos have a best before date of 1 year
  • Garlic salt 4 years

Please store in a cool place (after opening in the refrigerator) and protected from light!

What is important to us:

  • Garlic variety

    We were amazed to discover how many different types of garlic have emerged around the world. We would also like to grow a small selection here on the Hochberg. That's why we test new, interesting varieties every year.

  • Biological Diversity

    ...is available in our garlic field. We do not use weed killers, insecticides or artificial fertilizers. We regulate the weeds mechanically...and that's actually hard work. Especially if you have to weed by hand. But as a reward for this we have a wonderful diversity of species!

  • Ingredients and quality

    We only use organic ingredients, wherever possible from the region. We are also growers of Alb lentils ourselves. We get first-class cleaned lentils from the house next door as an ingredient for our lentil spreads. We purchase rapeseed oil from the Bauschatz organic farm nearby. Most of our products bear the Bioland logo and are strictly inspected annually by ABCert. Hygiene and quality assurance is carried out by the BAV INSTITUT. We are also a member of Slow Food Germany.

  • packaging and shipping

    We work with an environmental printing company. The labels and leaflets are printed in an environmentally friendly way. The use of organic printing inks and organic varnishes based on renewable raw materials as well as suitable adhesives and additives also contribute to the conservation of resources. When shipping, we take great care to ensure that there is no waste, everything is made of paper.