1 4

Lauteracher Alb-Feld-Früchte

Beluga lens

Beluga lens

€6,80
€6,80
€13,60 kg
Sale Sold out
Tax included. Shipping calculated at checkout.

Alb-Leisa of the Beluga lentil variety in a 500g folding box: A small-seeded lentil variety with a deep black skin.

This Alb-Leisa variety has a delicate flavor reminiscent of roasted chestnuts. The prepared beluga lentils have a slightly creamy consistency.
Which lentils taste best? Whether these are truly beluga lentils is difficult to answer, in our opinion. Our experience shows that each type of lentil has its own fans, and of course, it ultimately depends on the cooked lentil dish itself!

The Beluga lentil, like all our Alb-Leisa varieties, is grown in the Swabian Alb and its foothills by the farmers of our organic producer association.

Soaking the lentils before cooking is not necessary. Boil them for 20-30 minutes in approximately twice the amount of water. Add salt only after cooking. Using a pressure cooker, the cooking time is halved.

500g

Nutritional values: 100 g contain on average:
Energy in KJ 1150 kJ
Energy in kcal 275 kcal
Fat 1.6g
hereof: saturated fatty acids 0.2g
Carbohydrates 40.6g
of which sugar 1.1g
protein 23.4g
Salt 0.02g

“Bioland” and the Bioland logo are registered trademarks of Bioland eV, Mainz
Manufactured by: Lauteracher Alb-Feld-Früchte, Am Hochberg 25, 89584 Lauterach
EU organic logo, inspection body: DE-ÖKO-006
German agriculture
View full details

Which type of garlic should I order?

Sharpness

The spiciness changes during storage!

Color

Hardneck/Softneck

Robust varieties, easy to grow

Which garlic products in a jar do you recommend?

Without nuts

Pestos

  • Greens (with basil and garlic stalks)
  • Yellow (with pine nuts and cashews)
  • Red garlic pesto (with dried and marinated tomatoes)

Hearty spreads

Pickles and mustards

  • Pickled garlic stems
  • Pickled garlic flowers
  • Apple Mango Garlic Mustard
  • Sweet mustard

Oil & Vinegar

  • Garlic oil
  • Garlic vinegar
  • Garlic balsamic vinegar
  • Dip & Salad Oil
  • Baking & frying oil

Made from regional ingredients

durability

  • Mustards and paste have a shelf life of 2 years from the date of bottling
  • Spreads 1 year
  • Pickled 2 years
  • Pestos have a 1-year best before date
  • Garlic Salt 4 years
  • Garlic oil 1 year
  • Garlic vinegar 3 years

Please store in a cool place (in the refrigerator after opening) and away from light!

What is important to us:

  • Garlic variety

    We were amazed to discover how many different types of garlic have emerged around the world. We would also like to grow a small selection here on the Hochberg. That's why we test new, interesting varieties every year.

  • Biological Diversity

    ...is available in our garlic field. We do not use weed killers, insecticides or artificial fertilizers. We regulate the weeds mechanically...and that's actually hard work. Especially if you have to weed by hand. But as a reward for this we have a wonderful diversity of species!

  • Ingredients and quality

    We only use organic ingredients, wherever possible from the region. We are also growers of Alb lentils ourselves. We get first-class cleaned lentils from the house next door as an ingredient for our lentil spreads. We purchase rapeseed oil from the Bauschatz organic farm nearby. Most of our products bear the Bioland logo and are strictly inspected annually by ABCert. Hygiene and quality assurance is carried out by the BAV INSTITUT. We are also a member of Slow Food Germany.

  • packaging and shipping

    We work with an environmental printing company. The labels and leaflets are printed in an environmentally friendly way. The use of organic printing inks and organic varnishes based on renewable raw materials as well as suitable adhesives and additives also contribute to the conservation of resources. When shipping, we take great care to ensure that there is no waste, everything is made of paper.