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Alb-Knoblauch

Knoblauch Öl

Knoblauch Öl

Regular price €8,90
Regular price Sale price €8,90
Unit price €35,60  per  l
Sale Sold out
Tax included. Shipping calculated at checkout.

Für dieses hochwertige Öl verwenden wir Rapsöl von der Bioland-Ölmühle Lisa und Armin Bauschatz aus Riedlingen und unseren eigenen Alb-Knoblauch. Wir empfehlen dieses Öl zum Dünsten, für Dips, Dressings, Soßen, für Aioli, Kartoffel- oder Gemüsepüree, gegrilltem oder gedämpftem Gemüse. Zum Braten ist dieses kaltgepresste Öl eher ungeeignet!

Lagerung bei Raumtemperatur

250 ml

Zutaten: Rapsöl* kaltgepresst, Alb-Knoblauch* (*aus ökol. Anbau)
Nährwerte: 100 ml enthalten durchschnittlich:
Energie in KJ 3700 kJ
Energie in kcal 900 kcal
Fett 100g
davon einfach gesättigte Fettsäuren 6g
davon einfach ungesättigte Fettsäuren 63g
davon mehrfach ungesättigte Fettsäuren 31g
von den mehrfach ungesättigte Fettsäuren
      -Omega-3-Fettsäuren 9g
      -Omega-6-Fettsäuren 20g
Kohlenhydrate 0g
davon Zucker 0g
Eiweiß 0g
Salz 0g

 

„Bioland“ und das Bioland-Logo sind eingetragene Marken des Bioland e.V., Mainz
Hergestellt von: Biolandhof Mammel GbR, Am Hochberg 27, 89584 Lauterach 
EU Bio-Logo, Kontrollstelle: DE-ÖKO-006
Deutsche Landwirtschaft

 

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Which type of garlic should I order?

Sharpness

The spiciness changes during storage!

Color

Hardneck/Softneck

Robust varieties, easy to grow

Which garlic products in a jar do you recommend?

Pestos

  • Greens (with basil and garlic stalks)
  • Yellow (with pine nuts and cashews)
  • Red garlic pesto (with dried and marinated tomatoes)

Hearty spreads

durability

  • Mustard and paste have a shelf life of 2 years from the date of bottling
  • Spreads 1 year
  • Pickled 2 years
  • Pestos have a best before date of 1 year
  • Garlic salt 4 years

Please store in a cool place (after opening in the refrigerator) and protected from light!

  • Garlic variety

    We were amazed to discover how many different types of garlic have emerged around the world. We would also like to grow a small selection here on the Hochberg. That's why we test new, interesting varieties every year.

  • Biological Diversity

    ...is available in our garlic field. We do not use weed killers, insecticides or artificial fertilizers. We regulate the weeds mechanically...and that's actually hard work. Especially if you have to weed by hand. But as a reward for this we have a wonderful diversity of species!

  • Ingredients and quality

    We only use organic ingredients, wherever possible from the region. We are also growers of Alb lentils ourselves. We get first-class cleaned lentils from the house next door as an ingredient for our lentil spreads. We purchase rapeseed oil from the Bauschatz organic farm nearby. Most of our products bear the Bioland logo and are strictly inspected annually by ABCert. Hygiene and quality assurance is carried out by the BAV INSTITUT. We are also a member of Slow Food Germany.

  • packaging and shipping

    We work with an environmental printing company. The labels and leaflets are printed in an environmentally friendly way. The use of organic printing inks and organic varnishes based on renewable raw materials as well as suitable adhesives and additives also contribute to the conservation of resources. When shipping, we take great care to ensure that there is no waste, everything is made of paper.