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Lauteracher Alb-Feld-Früchte

Späth's Alblinse II "The Little One"

Späth's Alblinse II "The Little One"

Regular price €6,80
Regular price Sale price €6,80
Unit price €13,60  per  kg
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Alb-Leisa – lentils from the Swabian Alb, the Späths Alblinse II “The Little” variety in a 500g folding box

...they are the dwarfs among the small-seeded lentils. As a waxy lentil with a nutty taste, it is the ideal salad lentil. The Späths Alblinsen II do not need to be soaked. About 20 minutes of cooking time is enough. It is a “quick lentil” and is therefore also suitable for those who make last-minute decisions and lentil cooks with little time. Späths Alblinse II is a waxy lentil with an aromatic, spicy taste. The distinct nutty, lentil note makes it a universal talent for all conceivable lentil dishes, especially lentil salads.

The packaging material for the 500g folding boxes consists of renewable raw materials: outside folding cardboard with viewing window, inside the paper glass bag with clip closure.

The Späths Alblinse II “The Little One”, like all our Alb-Leisa varieties, is grown in the Swabian Alb and in the Alb foothills by the farmers of our organic producer group. The organic lenses are certified according to Bioland's cultivation guidelines.


Nutritional values ​​& analysis results based on 100 g
Energy kJ / kcal: 1360 kJ / 323 kcal
Fat: 2.0g
of which saturated fatty acids: 0.4 g
Carbohydrates: 42.8g
of which sugar: 1.1 g
Fiber: 15.5g
Protein: 25.7 g
Salt: 0.003g
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Which type of garlic should I order?


The spiciness changes during storage!



Robust varieties, easy to grow

Which garlic products in a jar do you recommend?


  • Greens (with basil and garlic stalks)
  • Yellow (with pine nuts and cashews)
  • Red garlic pesto (with dried and marinated tomatoes)

Hearty spreads


  • Mustard and paste have a shelf life of 2 years from the date of bottling
  • Spreads 1 year
  • Pickled 2 years
  • Pestos have a best before date of 1 year
  • Garlic salt 4 years

Please store in a cool place (after opening in the refrigerator) and protected from light!

  • Garlic variety

    We were amazed to discover how many different types of garlic have emerged around the world. We would also like to grow a small selection here on the Hochberg. That's why we test new, interesting varieties every year.

  • Biological Diversity available in our garlic field. We do not use weed killers, insecticides or artificial fertilizers. We regulate the weeds mechanically...and that's actually hard work. Especially if you have to weed by hand. But as a reward for this we have a wonderful diversity of species!

  • Ingredients and quality

    We only use organic ingredients, wherever possible from the region. We are also growers of Alb lentils ourselves. We get first-class cleaned lentils from the house next door as an ingredient for our lentil spreads. We purchase rapeseed oil from the Bauschatz organic farm nearby. Most of our products bear the Bioland logo and are strictly inspected annually by ABCert. Hygiene and quality assurance is carried out by the BAV INSTITUT. We are also a member of Slow Food Germany.

  • packaging and shipping

    We work with an environmental printing company. The labels and leaflets are printed in an environmentally friendly way. The use of organic printing inks and organic varnishes based on renewable raw materials as well as suitable adhesives and additives also contribute to the conservation of resources. When shipping, we take great care to ensure that there is no waste, everything is made of paper.